Humidity for fresh food storage
Counteract natural decay of fresh products and regain profit marginsIn warehouses and cold rooms storage maintaining an adequate rate of humidity is vital for the food preservation. The Natural Misting humidification systems decelerate dehydration by adjusting humidity air rate based upon the type of product stored.
Improve food storage and effectively counteract the weight loose.
Increase profit margins and reduce volume of waste.
Natural Misting humidification systems replenish Relative Humidity (RH) of warehouses and cold rooms up to 95%. Thanks to the humidity control of the ambient they reduce by 50% product wilting and prolong shelf-life of stored products.
A flexible solution
The range of solutions proposed is suitable for all types of storage rooms. Based on temperature, cold room dimensions and preservation mode (standard or AC) Natural Misting offers the best technology for proper fresh storage.
Preserves the image
The right humidity in post-harvest and handling phases prevents products from losing freshness, colors and weight. Along with the cold chain control, relative humidity is the key element for product conservation and waste reduction. p>
Ultrasound humidification maintains the hydration of products with micro-particles of water with a diameter of less than 5 microns. These particles dispersed in the environment following the flow of refrigeration circulation. In this way they homogeneously reach every corner of the cold room.
The particles generated by ultrasound have a truly unique action for the preservation of fruits and vegetables! Through the stomata positioned on the epidermis of the fruits the ultrasonic mist penetrates into the products and naturally replenishes the right degree of internal humidity.
The particles of water suspended in the air do not freeze and do not have negative effects on the refrigeration of the cold room. No adjustments to the normal defrost cycles are necessary.
Natural Misting ultrasonic technology promotes faster, more efficient refrigeration with less energy consumption. It allows to maintain a lower storage temperature, without deteriorating the stored products.
An innovative and environment-friendly technology designed to minimize the consumption of water and electricity. On an average day the consumption of water is about 20 liters: less than a tap left open 5 minutes.