- 18 April 2016
- Natural Misting
Natural Misting mist Iper Arese
Iper Arese in its superb fresh produce department chose to install the new ultrasonic nebulizer OZOFOG that, in addition to keeping fresh and crisp the foliage, meets the precise criteria of energy saving and bio-sustainability wanted by the architectural concept.
A Natural Misting system increases sales, reduces waste and weight loss of vegetables.
With simple elements like air and water and with a limited investment, misting systems double the shelf-life of products, optimize the rotation of goods, reduce the working hours for selecting, loading and unloading items.
Misting reduces the amount of product to be discarded up to 50%. The result is a substantial margin recovery that is renewed day by day.
Research shows that the investment is amortized over a period of between six and twelve months simply considering the profit margin resulting from the lower decrease in daily weight.
The Natural Misting systems are totally natural: only drinking water, purified by mechanical filters and reverse osmosis membrane to ensure maximum hygiene. An innovative and environment-friendly technology designed to minimize the consumption of water and electricity. On an average day the consumption of water is about 20 liters: less than a tap left open 5 minutes.
Natural Misting : natural, like air and water.