on the counter
Display a fresh, well-preserved and inviting product
Reduce waste and increase profit margins
The Natural Misting systems with simple elements like air and water increase sales, achieve customer trust and increase the profitability of the department.
They preserve the natural shine of fish products, enhancing colors and fresh appearance. They reduce the dehydration due to contact with ice, chilling, air conditioning and lighting systems.
They actively contribute to the correct storage of food. The delivered drops of misted water, evaporating, incorporate heat and lower product surface temperature. A Natural Misting system increases the profitability of the department: it reduces natural weight loss and waste, limiting the operations necessary to turn over or freeze products during the day.
Misting keeps-out insects and prevents unpleasant odors.
Elimination of bad odors and organic residues
Solutions adopted by Italian major Companies
A drizzle that enhances colors
and freshness of fish products
The misting send away flying insects,
An innovative and environment-friendly technology designed to minimize the consumption of water and electricity. On an average day the consumption of water is about 20 liters: less than a tap left open 5 minutes.
DE-ICING – melt the ice table
Daily counter cleaning and sanitation
Cut down water consumption and working hours with an automatic system
From the fish market to the hypermarket products are displayed on ice. For sales it’s crucial to give customers a feeling of hygiene and professionalism in product management.
The ice table should always be always and renewed to ensure correct storage of fish. Preparation of the counter and ice melting operations at the end of service are among the department’ main management costs.
De-Icing is a system that automatically melts ice and washes the counter without employee intervention. At the end of service, you simply press a button and the morning after the counter is completely clean, ready for a new working day. It’s as simple as that!
A fully automated system
Clean and hygienic ice every day
It rationalizes water and electricity consumption.
De-Icing simply using hot water, melts the ice and simultaneously washes the counter. It enables to comply with the hygiene regulations prescribing to “sanitize the counter every day” (ex. Art. 29 of Presidential Decree No 327/1980).
De-Icing is a dispensing system connected from the ceiling to the refrigeration circuits or to a dedicated water heater. It melts the ice table in a short time, regardless of the amount of ice used.